The Spice Diva Cooking School

Welcome! We are offering classes with the area's finest chefs and artisans, with a wide array of unique topics. We hope you'll join us! You may sign up for any of the classes below, either online or in the shop. Classes usually last two hours, unless otherwise indicated, and are held in our kitchen within the store after hours. If you'd like to shop, you are welcome to show up within half an hour of the beginning of the class to do so. 

Interested in a private class? Please speak to us about details and arranging, we'd love to host your group!

Join us, and Make Life Delicious!

Cooking the Books: Jerusalem

Sunday, July 9, 2017, 6 – 8pm

Find your way around ‘Jerusalem’ as the Spice Diva presents three recipes from Yotam Ottolenghi’s smash-hit cook book. The dishes highlight the diversity of Middle Eastern food as well as their dramatic use of spices.

Please sign up to join us, either in the shop or online.

Canning with Leni Sorenson

Tuesday, July 18, 2017, 7 – 9pm

Preserve the summer’s bounty in this seasonal workshop with food historian and home-canner Leni Sorenson.

Please sign up to join us, either in the shop or online.

Cooking the Books: Cúrate

Sunday, July 30 2017, 6 – 8pm

Discover the vibrant cooking of the Catalan region of Spain as Chutney Ferret Industries’ David Hopper showcases three recipes from Katie Button’s award-winning Asheville restaurant.

Please sign up to join us, either in the shop or online.

Previous Classes Taught at The Spice Diva

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