2 tbsp. french lavender
1 tbsp. ginger powder
4 tbsp. granulated honey
64 oz. filtered water
Add granulated honey and shake or stir until it is dissolved.
Add all other ingredients in a muslin bag.
Fill the rest of the way and place a cap on the container.
Place in the refrigerator overnight or for 8 hours.
Remove bag of ingredients from the container.
Serve in a glass with ice.
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