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Mr. Aidell is famous for his two meat cookbooks and his sausages.  This excellent rub is great for your barbeque brisket, steaks or even pork and chicken.

Ingredients:  Sea Salt, Black Pepper, Sugar, Chili, Sage, Thyme, Allspice, Fennel, Coriander, Basil, Garlic

Bruce Aidell's Beef Rub (per oz)

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