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Also called "French Curry" because of its onion, shallots and garlic and originally developed in French-occupied Africa, it's great in rice, your favorite curry recipe or even as a spice for a ceviche with pine nuts, coconut and lime juice.

Ingredients: garlic, curry leaves, shallot, onion, fenugreek, cumin, coriander, turmeric, black pepper, chili

Curry Vadouvan (per oz)

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