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Kindle clarity and banish stupor. Full malty flavor with delicate muscatel finish. The ideal transition from coffee to tea.

Tea Type: Black
Origin: Yunnan, China.
Caffeine Level: High
Processing Details: A blend of Dian Hong style tea. This means that it is only top-quality tea with whole leaves and a high content of fine golden leaf buds: ""golden tips."
Tasting and Aroma Specs: Smooth, full bodied, malty, and classically brisk.
Food Pairing: Oatmeal, Salmon Quiche or a nice sausage buttie.

English Breakfast Tea (per oz)

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