Frequently given as a traditional wedding gift and evening mood-setter. Dark, creamy, and luxurious with notes of bittersweet chocolate and espresso.
Tea Type: Pu-Erh
Origin: Jing Mai Mountains in Yunnan, China
Caffeine Level: Medium-high
Processing Details: Tender, young-leaf, vintage, loose leaf Pu-Erh
Food Pairing: Dim Sum
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