This blend of pure mushroom juice, garlic, ginger, vinegar and a surprisingly small number of aromatics is a liquid umami bomb.
An indispensable alternative to soy (it’s non-fermented) or Worcestershire Sauce (it doesn’t contain anchovies), this 200-year-old recipe is still going strong!

5oz bottle.

Mushroom Katsup, Chutney Ferret Industries

$9.00Price