This salt evokes memories of your grandmother's fireplace, a campfire or the best smoked, grilled meat ever.  The Spice Diva has used it on steak, chicken and even Thanksgiving turkey.  Just sprinkle a bit on while your meat is coming to room temperature and let it dissolve into the meat, imparting a light smoky taste. No liquid smoke or artificial flavors are added. Kosher and Halal

Ingredients: Hickory Smoked Sea Salt

Smoked Salt, Durango Hickory (per oz)

$3.25Price