This salt evokes memories of your grandmother's fireplace, a campfire or the best smoked, grilled meat ever. The Spice Diva has used it on steak, chicken and even Thanksgiving turkey. Just sprinkle a bit on while your meat is coming to room temperature and let it dissolve into the meat, imparting a light smoky taste. No liquid smoke or artificial flavors are added. Kosher and Halal
Ingredients: Hickory Smoked Sea Salt
Smoked Salt, Durango Hickory (per oz)
$3.25Price