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By far the most popular salt in The Spice Diva, this salt evokes memories of your grandmother's fireplace, a campfire or the best smoked, grilled meat ever.  The Spice Diva has used it on steak, chicken and even Thanksgiving turkey.  Just sprinkle a bit on while your meat is coming to room temperature and let it dissolve into the meat, imparting a light smoky taste. No liquid smoke or artificial flavors are added. Kosher and Halal

Ingredients: Applewood Smoked Sea Salt

Smoked Salt, Yakima Applewood (per oz)

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